Sign In | Join Free | My fnxradio.com
China Anhui Zline Bakery Machinery Co., Ltd. logo
Anhui Zline Bakery Machinery Co., Ltd.
Specialist in High-Capacity Dough Processing Lines.
Verified Supplier

10 Years

Home > Encrusting Machine >

Liquid Filling Encrusting Machine ZLBXJ-551-3XL

Anhui Zline Bakery Machinery Co., Ltd.
Trust Seal
Verified Supplier
Credit Check
Supplier Assessment
Contact Now

Liquid Filling Encrusting Machine ZLBXJ-551-3XL

  • 1
  • 2

Brand Name : Zline (Industrial Dough Solution)

Model Number : ZLBXJ-551-3XL

Certification : CE

Place of Origin : China

MOQ : 1 Set (Support Production Test)

Price : Get Latest Project Quote

Payment Terms : L/C,T/T

Supply Ability : Customized Project Supply Capacity

Delivery Time : Scheduled by Project Scale (30-45 Days)

Packaging Details : Reinforced Wooden Crate for Heavy Industrial Equipment

Output Capacity : 0-126kg/h

/Hopper Capacity : 14 L

Feeding System : Precision Screw Pump (Pulse-free)

Power : 0.5 kw

Machine Weight : 140 kg

Overall Dimension : 880*936*1554mm

Contact Now


Mastering Fluidity: The Science of Leak-Proof Encapsulation.

The 551-3XL is a specialized system engineered for liquid-center precision, ensuring zero-drip injection and perfect sealing for viscous fillings.






ZLBXJ-551-3XL | Liquid Filling Encrusting Line




Integrated Piston-Pump System


The ZLBXJ-551-3XL is an advanced encrusting system engineered for precision liquid-center injection. The integrated Precision Screw Pump maintains stable, pulse-free pressure for consistent fluid delivery. The machine ensures that fluid fillings are hermetically sealed within the crust without leakage. The pump and high-speed shutter work in perfect synchronization, preserving the original flavor and color of materials like chocolate ganache or fruit jams without aeration.

  • Leak-Proof Injection: Ensures precise fluid volume per unit, hermetically sealing liquid centers to prevent leakage during baking.

  • Artisan Fluidity: Preserves the natural color and flavor profile of sensitive fillings (Chocolate, Jams) by eliminating air bubble entrapment.

  • Synchronized Flow: Directly integrated with the 551 main drive, ensuring the pump and shutter operate in perfect rhythm for zero-drip finishing.




Production Versatility


  • Liquid Center: Specialized for lava cakes, fluid-filled cookies, and jam-injected pastries.

  • Confectionery: Handles high-adhesion materials like fluid-center Mochi and Daifuku without risk of shell tearing.

  • Savory: Reliably processes viscous cheese sauces and gravy fillings with consistent density control.

  • Adjustability: Fine-tune product length, weight, and crust-to-filling ratios on the fly via the PLC interface.




High-Stability & Weight Precision


  • ±1% Variance: Maintains industrial-grade accuracy (±1%) across all product weights to eliminate material waste.

  • Recipe Memory: The digital PLC panel stores up to 100 profiles for rapid, 15-minute product changeovers.

  • Synchronized Cutting: High-speed shutter system delivers a clean cut-off at speeds up to 100 pcs/min.




Hygienic Isolation Architecture


  • Zero Contamination: All driving components are physically isolated from the food zone, strictly eliminating any risk of lubricant contact.

  • SUS304 Stainless Steel: Heavy-duty frame engineered for the rigors of 24/7 industrial production environments.

  • Tool-Free Cleanup: The pump and feeding modules are designed for rapid, tool-free disassembly and deep sanitation.



Select the Perfect Configuration for Your Production Needs


The 551 Series offers targeted solutions for different texture challenges. Use the table below to compare the ZLBXJ-551 (Base) with our specialized Liquid-Filling (ZLBXJ-551-3XL) and Solid-Filling (ZLBXJ-551-3XY) models. Click the model names in the table to view detailed technical specifications.




Feature

ZLBXJ-551-3XL

ZLBXJ-551-3XY ZLBXJ-551 (Base)
Primary Goal Liquid-Center Injection Complex Multi-Filling Standard Encrusting
Filling Texture Jam / Cream / Chocolate Sauce Solid-in-Solid-in-Dough Solid / Paste / Granular
Application Lava Mooncakes, Jam Cookies, Cream-filled Pastry. Mochi-with-Yolk, 3-Color Cookies, Gourmet Confectionery. Mooncakes, Cookies, Meatballs, Filled Bread.
Technical Core Pulse-free flow for low-viscosity jams/syrups. Stable handling of dense fillings like Mochi or Egg Yolk. Independent pressure control for skin and filling.
Feeding Mode Precision Screw Pump (Pulse-free) Triple-Drive Independent System Dual-Drive Screw & Blade (Separate Power)
Advantage Zero leakage; perfect centering for liquid hearts. Perfect synchronization for complex 3-layer structures. Prevents dough heat-up; preserves natural texture.





Product Tags:

Liquid Filling Encrusting Machinery

      

Liquid Filling Encrusting Machine

      

Liquid Filling Encrusting equipment

      
Wholesale Liquid Filling Encrusting Machine ZLBXJ-551-3XL from china suppliers

Liquid Filling Encrusting Machine ZLBXJ-551-3XL Images

Inquiry Cart 0
Send your message to this supplier
 
*From:
*To: Anhui Zline Bakery Machinery Co., Ltd.
*Subject:
*Message:
Characters Remaining: (0/3000)