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Anhui Zline Bakery Machinery Co., Ltd.
Specialist in High-Capacity Dough Processing Lines.
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Triple Filling Encrusting Machine ZLBXJ-551-3XY

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Triple Filling Encrusting Machine ZLBXJ-551-3XY

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Brand Name : Zline (Industrial Dough Solution)

Model Number : ZLBXJ-551-3XY

Certification : CE

Place of Origin : China

MOQ : 1 Set (Support Production Test)

Price : Get Latest Project Quote

Payment Terms : L/C,T/T

Supply Ability : Customized Project Supply Capacity

Delivery Time : Scheduled by Project Scale (30-45 Days)

Packaging Details : Reinforced Wooden Crate for Heavy Industrial Equipment

Flow Rate : 50 l/h

Hopper Capacity : 4.5 l

Feeding System : Triple-Drive Independent System

Power : 0.2 kw

Machine Weight : 60 kg

Overall Dimension : 985*540*1904mm

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Mastering Density: The Science of High-Torque Encapsulation.

Built on the ZLBXJ-551 industrial platform, the ZLBXJ-551-3XY integrates an Independent Power Split drive. This system delivers high-torque extrusion for dense materials while maintaining the structural integrity of fragile solid cores.






ZLBXJ-551-3XY (Hard) | Solid Filling Encrusting Machine




Heavy-Duty Handling for Solid & Granular Cores The ZLBXJ-551-3XY (Hard) is a reinforced configuration designed to protect the structural integrity of fragile solids. It centers whole ingredients—such as salted egg yolks, chestnuts, or nut granules—with surgical precision. The feeder provides high-torque extrusion for dense solid-core encrusting involving lotus seed paste and fibrous meat proteins.





Separate Drive Control for Screw & Blades


  • Extrusion Precision: Independent motors allow for individual pressure adjustment between the screw and blades, preventing material overflow.
  • High-Torque Delivery: Engineered to handle the heavy resistance of dense pastes and sticky materials without speed fluctuation.
  • Center Protection: Maintains the structural integrity of whole ingredients (egg yolks, nuts) while ensuring surgical centering.



Production Versatility


  • Solid Core: Specialized for Egg Yolk Mooncakes, Maamoul, and Nut-filled cookies.

  • Dense Pastes: Processes dense, traditional confectionery fillings without oil separation or material degradation.

  • Savory: Reliably encapsulates whole meat chunks and Scotch Eggs with uniform positioning.

  • Adjustability: Fine-tune all production parameters via the central PLC for diverse product portfolios.




Industrial Stability & Weight Precision


  • ±1% Variance: Strict uniformity across every unit ensures consistent quality and weight control.

  • Recipe Memory: Digital PLC touch panel stores production profiles for rapid 15-minute product changeovers.

  • Synchronized Cutting: Engineered for dense doughs, maintaining product geometry at high output.




Hygienic Isolation Architecture


  • Zero Contamination: Driving components are physically sealed from the food zone, strictly eliminating the risk of lubricant contamination.

  • SUS304 Construction: Full stainless steel build for long-term durability and ease of sanitation.

  • Rapid Cleanup: All feeding modules and shutter components are designed for quick, tool-free disassembly.



Select the Perfect Configuration for Your Production Needs


The 551 Series offers targeted solutions for different texture challenges. Use the table below to compare the ZLBXJ-551 (Base) with our specialized Liquid-Filling (ZLBXJ-551-3XL) and Solid-Filling (ZLBXJ-551-3XY) models. Click the model names in the table to view detailed technical specifications.



Feature ZLBXJ-551-3XY ZLBXJ-551-3XL ZLBXJ-551 (Base)
Primary Goal Complex Multi-Filling Liquid-Center Injection Standard Encrusting
Filling Texture Solid-in-Solid-in-Dough Jam / Cream / Chocolate Sauce Solid / Paste / Granular
Application Mochi-with-Yolk, 3-Color Cookies, Gourmet Confectionery. Lava Mooncakes, Jam Cookies, Cream-filled Pastry. Mooncakes, Cookies, Meatballs, Filled Bread.
Technical Core Stable handling of dense fillings like Mochi or Egg Yolk. Pulse-free flow for low-viscosity jams/syrups. Independent pressure control for skin and filling.
Feeding Mode Triple-Drive Independent System Precision Screw Pump (Pulse-free) Dual-Drive Screw & Blade (Separate Power)
Advantage Perfect synchronization for complex 3-layer structures. Zero leakage; perfect centering for liquid hearts. Prevents dough heat-up; preserves natural texture.








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