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Anhui Zline Bakery Machinery Co., Ltd.
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3.2 Kw Automatic Encrusting Machine ZLBXJ-551 For Large Scale Production Lines

Anhui Zline Bakery Machinery Co., Ltd.
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3.2 Kw Automatic Encrusting Machine ZLBXJ-551 For Large Scale Production Lines

Brand Name : Zline (Industrial Dough Solution)

Model Number : ZLBXJ-551

Certification : CE

Place of Origin : China

MOQ : 1 Set (Support Production Test)

Price : Get Latest Project Quote

Payment Terms : L/C,T/T

Supply Ability : Customized Project Supply Capacity

Delivery Time : Scheduled by Project Scale (30-45 Days)

Packaging Details : Reinforced Wooden Crate for Heavy Industrial Equipment

Product Weight Range : 10~150 g

Productivity : 10~100 pcs./ min

Power : 3.2 kw

Feeding System : Dual-Drive Screw & Blade (Separate Power)

Machine Weight : 580 kg

Overall Dimension : 1757*980*1380mm

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Mastering the Physics of Taste: Precision Beyond Shaping.

The ZLBXJ-551 is more than an encruster; it is a precision system built to preserve the artisan soul of your recipes at industrial scale.




ZLBXJ-551 | Industrial-Grade Precision Encrusting System




Stress-Free Encrusting feeding mechanism


Engineered with an independent dual-drive system, the ZLBXJ-551 achieves a perfect balance of torque and speed by separating the rotational power of the screw and the blade.

  • Texture Integrity: Prevents heat buildup to preserve the cellular structure and elasticity of sensitive doughs.

  • Zero-Bleed Performance: Precise pressure control prevents oil separation in high-fat fillings (e.g., shortbread).

  • Independent Torque Control: Micro-adjustments ensure smooth flow for both high-viscosity pastes and granular fillings.



Versatile Production


The versatility of the ZLBXJ-551 encrusting machine is a multi-format production hub. From the density of a Cantonese Mooncake to the fragility of a Cream-filled Bun, the system masters the physics of encapsulation.


  • Configurable Geometries: Quickly adjust length, thickness, and crust-to-filling ratios via the PLC interface.

  • Material Diversity: Masterfully handles everything from fermented dough and glutinous rice to sticky gluten-free bases.

  • Filling Compatibility: Seamlessly processes solid yolks, viscous jams, chunky pastes, and fibrous meat.
  • Product Scope:

    • Bakery: Pineapple cakes, filled cookies, soft-center muffins.

    • Confectionery: Daifuku, multi-color mochi, wagashi.

    • Prepared Foods: Scotch eggs, meat patties, fish balls with roe.



Precision Control


In industrial production, consistency is the ultimate currency. The ZLBXJ-551 ensures that the first product on the line is identical to the 10,000th.

  • Weight Accuracy: Achieves high consistency with minimal material waste in high-volume runs.

  • Clean-Cut Shutter: High-speed synchronized cutting ensures no tailing or leaking, ensuring a perfect visual finish for unbaked products.

  • Recipe Management: Stores and recalls product settings for instant production switches, reducing changeover downtime to minutes.



Sanitary Engineering & Durability


Built for 24/7 operation, every component is designed with a Hygienic-First approach.

  • Hygienic Isolation: Physical barriers separate the driving mechanical components from the food zone, eliminating the risk of lubricant contamination.

  • Tool-Free Disassembly: The feeding hopper, screws, and nozzles can be stripped for deep cleaning in under 10 minutes, meeting strict HACCP and food safety standards.

  • Industrial Architecture: Heavy-duty SUS304 STAINLESS STEEL FRAME and premium inverters ensure long-term stability and low maintenance costs.



Select the Perfect Configuration for Your Production Needs


While the ZLBXJ-551 (Base) handles most standard encrusting tasks with ease, we offer specialized versions for liquid-center injections or complex multi-layer fillings. Compare the models below to find your ideal match. Click any model name for full technical data.



Feature ZLBXJ-551 (Base) ZLBXJ-551-3XL ZLBXJ-551-3XY
Primary Goal Standard Encrusting Liquid-Center Injection Complex Multi-Filling
Filling Texture Solid / Paste / Granular Jam / Cream / Chocolate Sauce Solid-in-Solid-in-Dough
Application Mooncakes, Cookies, Meatballs, Filled Bread. Lava Mooncakes, Jam Cookies, Cream-filled Pastry. Mochi-with-Yolk, 3-Color Cookies, Gourmet Confectionery.
Technical Core Independent pressure control for skin and filling. Pulse-free flow for low-viscosity jams/syrups. Stable handling of dense fillings like Mochi or Egg Yolk.
Feeding Mode Dual-Drive Screw & Blade (Separate Power) Precision Screw Pump (Pulse-free) Triple-Drive Independent System
Advantage Prevents dough heat-up; preserves natural texture. Zero leakage; perfect centering for liquid hearts. Perfect synchronization for complex 3-layer structures.



Product Tags:

Automatic Encrusting Machine

      

3.2 kw Encrusting Machine

      

Encrusting Machine For Large Scale Production Lines

      
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